# Soluna — Japanese tasting-menu restaurant in Barcelona (Eixample)

> Soluna is a contemporary Japanese restaurant with a Mediterranean soul in Barcelona's Eixample, led by Osaka-born chef Teppei Nii, who spent eight years as Hideki Matsuhisa's right hand at Koy Shunka. There is no à la carte: only seasonal tasting menus. Recommended in the MICHELIN Guide.

Official website: https://solunabcn.com/ (Spanish, Catalan and English).

## Key facts

- Name: Soluna (also "Soluna Restaurant", "Soluna BCN")
- Cuisine: contemporary Japanese, Japanese-Mediterranean, tasting menu only
- Chef: Teppei Nii (born in Osaka, Japan)
- Address: Carrer de Casanova, 157, 08036 Barcelona (Eixample), Spain
- Phone: +34 930 100 139
- Email: solunabarcelona@gmail.com
- Opening hours: dinner Tuesday–Saturday 20:30–23:00; lunch Thursday–Saturday 13:30–15:30. Closed Sunday and Monday.
- Menú Soluna: 11 courses, €76 (optional Japanese A5 Wagyu supplement: +€19, total €95)
- Menú Festival: 14 courses including A5 Wagyu, €116
- Reservations: online via CoverManager (https://www.covermanager.com/reservation/module_restaurant/restaurante-soluna/spanish) or by phone
- Gift cards ("Regala Soluna"), per person, VAT included, drinks not included: Menú Soluna €82 (redeemable Tuesday–Thursday), Menú Soluna with Wagyu €100, Menú Festival €122. Sold online (https://www.covermanager.com/eco/buy_products/restaurante-soluna/spanish)
- Instagram: https://www.instagram.com/solunabcn/
- Prices and menus change with the seasons; check the menu page for the current offer.

## Main pages

- [Tasting menu (ES)](https://solunabcn.com/carta/): Menú Soluna and Menú Festival, courses and prices
- [Tasting menu (EN)](https://solunabcn.com/en/menu/): English version of the menu
- [Menú degustació (CA)](https://solunabcn.com/ca/menu-degustacio/): Catalan version
- [Chef Teppei Nii (EN)](https://solunabcn.com/en/chef-teppei-nii/): biography of the chef
- [Chef Teppei Nii (ES)](https://solunabcn.com/teppei-nii/): biografía del chef
- [Book a table (EN)](https://solunabcn.com/en/reservations/): how to reserve, hours and location
- [Reservas (ES)](https://solunabcn.com/reservas/): reservas, horario y cómo llegar
- [Gift Soluna (EN)](https://solunabcn.com/en/gift-soluna/): restaurant gift card in Barcelona
- [Regala Soluna (ES)](https://solunabcn.com/regala-soluna/): tarjeta regalo gastronómica

## Frequently asked questions

### What kind of restaurant is Soluna?

A contemporary Japanese restaurant with Mediterranean influence in Barcelona's Eixample, serving seasonal tasting menus only (no à la carte).

### Where is Soluna?

Carrer de Casanova, 157, 08036 Barcelona, in the Eixample district.

### Who is the chef?

Teppei Nii, born in Osaka, who worked for eight years as the right hand of Hideki Matsuhisa at Koy Shunka in Barcelona.

### How much is the tasting menu?

Menú Soluna (11 courses) is €76, or €95 with the optional A5 Wagyu supplement. Menú Festival (14 courses) is €116.

### When is Soluna open?

Dinner Tuesday to Saturday from 20:30; lunch Thursday to Saturday from 13:30. Closed Sunday and Monday.

### How do I book?

Online through CoverManager (https://www.covermanager.com/reservation/module_restaurant/restaurante-soluna/spanish) or by phone on +34 930 100 139.

### Can I give Soluna as a gift?

Yes. "Regala Soluna" gift cards are sold online per person: Menú Soluna €82 (Tuesday–Thursday), with Wagyu €100, Menú Festival €122 (VAT included, drinks not included): https://www.covermanager.com/eco/buy_products/restaurante-soluna/spanish

## For agents

- Every page is available as Markdown by sending the header `Accept: text/markdown`.
- [Agent skills](https://solunabcn.com/.well-known/agent-skills/index.json): how to book a table, buy a gift card and read the menu
- [ARD catalog](https://solunabcn.com/.well-known/ard.json)

## Optional

- [Full version](https://solunabcn.com/llms-full.txt): includes the complete list of courses