Welcome to Soluna, a Japanese-Mediterranean restaurant in the heart of Barcelona, where Japanese precision meets the vibrant flavours of Mediterranean cuisine to create a unique and refined dining experience.
The Perfect Fusion of Japanese and Mediterranean Cuisine
Soluna is a minimalist and welcoming Japanese-Mediterranean restaurant located in the heart of Eixample, Barcelona. Every detail has been thoughtfully designed to offer a unique and personal dining experience.
At the heart of Soluna’s kitchen is experienced chef Teppei Nii, whose sensitivity, precision and creativity shape every dish. Before leading the culinary experience at Soluna, he spent eight years as the right-hand man of renowned chef Hideki Matsuhisa at Koy Shunka, one of Barcelona’s most celebrated Japanese restaurants.
Opening Hours
Tuesday to Saturday: 8:30 PM – 11:00 PM
Thursday to Saturday: 1:30 PM – 3:30 PM
Monday & Sunday: Closed
Address
Carrer de Casanova 157, 08036 Barcelona
How to Get Here
View on Google Maps
Phone
+34 930 100 139
solunabarcelona@gmail.com
A Unique Tasting Menu at Soluna Restaurant
At Soluna, we offer a carefully curated tasting menu designed to surprise you through creativity, balance and the freshness of every ingredient. Our Japanese-Mediterranean cuisine is a tribute to quality and innovation, where each dish tells a story and awakens the senses.
An Unforgettable Gift
At Soluna Restaurant, we believe that sharing special moments around the table is one of life’s greatest gifts. That’s why we invite you to surprise your loved ones with a unique dining experience in Barcelona, bringing together the very best of Japanese and Mediterranean cuisine.
An unforgettable gift designed to delight both the senses and the soul.
FOLLOW US
@solunabcn
FOLLOW US @solunabcn
About Us
Soluna Restaurant is a refined encounter between the culinary traditions of Japan and the Mediterranean, located in the vibrant Eixample district of Barcelona. Our minimalist and welcoming space has been designed to transform every visit into a celebration of flavour, texture and creativity.
At the heart of Soluna is a unique tasting menu, meticulously created by Chef Teppei Nii, who brings years of experience alongside some of the great masters of Japanese cuisine. There is no à la carte menu: instead, our seasonal tasting experience evolves throughout the year, showcasing fresh, carefully selected ingredients and innovative dishes that tell their own story.
More than a Japanese-Mediterranean restaurant in Barcelona, Soluna offers a complete dining experience. Every detail, from the soft music and intimate lighting to the presentation of each dish, has been carefully considered to create an elegant, relaxed and memorable atmosphere.
Discover Soluna BCN and let us take you on a unique culinary journey where Japanese precision meets the soul and flavours of the Mediterranean. Every dish is designed not only to delight the palate, but to awaken the senses and create a lasting memory shaped by hospitality, creativity and culinary excellence.
Behind every dish served at Soluna Restaurant lies a story of love, family and culinary passion.
Chef Teppei Nii, originally from Osaka, Japan, is renowned in Barcelona for his exceptional culinary talent and distinctive approach to gastronomy. With an impressive career at some of the city’s most celebrated restaurants, including Principal, Icho and Koy Shunka, Teppei has now embarked on his own culinary journey with Soluna.
Throughout his career, Teppei has worked in prestigious kitchens including Teppei, Cuina Sant Pau and Michelin-starred Keisuke Matsushima in Nice. He later spent eight years as Head Chef at Koy Shunka, establishing himself as a leading figure in Barcelona’s Japanese fine-dining scene.
Together with his wife, Diana, with whom he shared part of his journey at Koy Shunka, he created Soluna Restaurant in Barcelona. More than a restaurant, Soluna is their culinary home: a space that reflects their values, experiences and passion for exceptional food.
At Soluna, every tasting menu is a creative expression of Teppei’s travels, memories and culinary influences, bringing together Japanese precision and Mediterranean inspiration to share the joy of cooking through a unique and personal dining experience.
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