Festival Menu: 14 courses of Japanese-Mediterranean cuisine with A5 Wagyu
What the Festival Menu includes
Fourteen courses that change with the seasons. Among them, the current menu includes:
- Caviar Kani
- Chirashi
- Bogavante (lobster) · Edamame · Truffle
- Japanese Beef Wagyu A5
- Pre-dessert and dessert
Ingredients and order may vary with the season. On our menu page you will always find the current version.
Festival Menu price
The Festival Menu is €116 per person, with the A5 Wagyu included.
Festival Menu or Soluna Menu?
The Soluna Menu runs through eleven courses for €76, with the option to add A5 Wagyu for €19. The Festival Menu extends the journey to fourteen courses and includes the Wagyu. In both cases, everyone at the table shares the same menu.
Ideal for a special occasion
If you are looking for a celebration dinner, see our special occasions page or consider giving an experience at Soluna. And if you have questions, the frequently asked questions will help.
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.