Soluna · Eixample · Barcelona
Soluna in the MICHELIN Guide: Japanese restaurant in Eixample
Soluna, chef Teppei Nii’s contemporary Japanese restaurant with a Mediterranean soul in Barcelona’s Eixample, is selected in the MICHELIN Guide.
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What to expect
Two tasting menus that change with the seasons: the Soluna Menu (11 courses, €76) and the Festival Menu (14 courses, €116). There is no à la carte. There is also a six-seat counter facing the kitchen.
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The chef
Teppei Nii was born in Osaka and spent eight years as Hideki Matsuhisa’s right-hand man at Koy Shunka. Read his story on the chef Teppei Nii page.
11 coursesSoluna Menu€76 per person
14 coursesFestival Menu€116 per person
4.8 ★Google rating500+ reviews
Carrer de Casanova 157 · Barcelona
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.
Photography: Muynegre