Soluna Menu: an 11-course Japanese tasting menu in Barcelona
What the Soluna Menu includes
Eleven courses that change with the seasons. The current menu runs through:
- Aperitivo
- Rodaballo (turbot)
- Somen
- Navaja (razor clam)
- Aji
- Okonomiyaki
- Sashimi
- Cigala (langoustine)
- Ebi Temaki · Misoshiru
- Pre-dessert
- Dessert
Ingredients and order may vary with the season. On our menu page you will always find the current version.
Soluna Menu price
The Soluna Menu is €76 per person. To take it a step further, you can add the Japanese Beef Wagyu A5 supplement for €19 (€95 with Wagyu).
A shared experience
There is no à la carte at Soluna, only a tasting menu, and everyone at the table shares the same experience. It is a small restaurant, so we recommend booking ahead.
Keep exploring
If you want our most complete offering, discover the Festival Menu of 14 courses. You can also read about chef Teppei Nii, check the frequently asked questions, plan a special-occasion dinner or give a dinner at Soluna as a gift.
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.