The Soluna counter: dining in front of the kitchen in Eixample
Six seats facing the kitchen
The counter lets you see up close how each dish is prepared. It is an intimate format, made for those who enjoy the process as much as the result, in a contemporary Japanese restaurant with a Mediterranean soul in Barcelona’s Eixample.
What is served at the counter
The counter serves the same menu as the dining room: the Soluna Menu of eleven courses (€76) or the Festival Menu of fourteen courses (€116), with the option to add A5 Wagyu to the Soluna Menu. There is no à la carte.
How to book the counter
If you prefer the counter, ask when booking by phone at +34 930 100 139. For all other bookings you can use our reservations page. With so few seats, we recommend booking ahead.
Keep exploring
Meet chef Teppei Nii, read the frequently asked questions or discover Soluna’s Japanese-Mediterranean cuisine.
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.