Frequently asked questions
What kind of restaurant is Soluna?
Soluna is a fine-dining restaurant serving contemporary Japanese cuisine with a Mediterranean soul, in Barcelona’s Eixample. We cook Mediterranean produce with Japanese technique, and we are listed in the MICHELIN Guide.
Who is the chef?
Teppei Nii, born in Osaka. Before opening Soluna he spent eight years as Hideki Matsuhisa’s right hand at Koy Shunka in Barcelona.
Is there an à la carte menu?
No. We serve two tasting menus, the Soluna menu and the Festival menu, with the option to add Wagyu A5. They change with the seasons. Courses and current prices are on our menu page.
What are your opening hours?
Dinner Tuesday to Saturday, 8:30 pm to 11 pm. Lunch Thursday to Saturday, 1:30 pm to 3:30 pm. Closed Monday and Sunday.
How do I book a table?
Online on our reservations page or by phone on +34 930 100 139, Monday to Saturday from 10 am to midnight. We don’t take bookings by email or social media.
What is the cancellation policy?
We ask for card details as a guarantee; booking itself is free. Same-day cancellations and no-shows are charged €50 per person. Tables are held for 15 minutes after the booking time.
Can I sit at the counter?
Yes. Besides the dining room, Soluna has a six-seat counter facing the kitchen. If you’d like a counter seat, ask when you book by phone.
I have an allergy or intolerance. Can you accommodate it?
Please tell us when you book and remind the team when you arrive. Allergens for each menu are listed on the menu page.
Can I give a dinner at Soluna as a gift?
Yes. With Gift Soluna you buy a gift card online for the menu and number of guests you choose. Drinks are not included.
Where is Soluna?
At Carrer de Casanova 157, 08036 Barcelona, in the Eixample. Our Google Maps profile has directions and reviews from other guests.
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.