Soluna · Eixample · Barcelona
The dishes at Soluna
The Soluna menu changes with the seasons, which is why there is no à la carte list. These are the dishes and ingredients that form part of the menus the restaurant publishes.
01
Opening bites
The menu starts with mackerel, razor clam, “Puri” and okonomiyaki. The Festival Menu adds Kani caviar and a Gillardeau oyster.
02
Sashimi and seafood
Norway lobster and prawn as sashimi, and ebi temaki served with miso soup.
03
A5 wagyu
Japanese A5 wagyu, D.O. Miyazaki. On the Soluna Menu (€76) it is a €19 supplement; on the Festival Menu (€116) it is part of the menu. More in A5 wagyu in Barcelona.
04
Dessert
Every menu ends with a dessert.
05
Before you book
Because the menu rotates with the seasons, some dishes may change. If you have any allergies, tell the staff. If a term is unfamiliar, see the Japanese cuisine glossary.
11 coursesSoluna Menu€76 per person
14 coursesFestival Menu€116 per person
4.8 ★Google rating500+ reviews
Carrer de Casanova 157 · Barcelona
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.
Photography: Muynegre