Etiquette at the counter of a Japanese restaurant
Arrive on time
At a counter with few seats, the chef sets the rhythm for all diners at once. Arriving late affects everyone’s service.
Avoid strong perfume
Intense aromas interfere with the sense of smell of those around you, and aroma is part of taste. Better a discreet perfume or none.
At a counter with few seats, the chef sets the rhythm for all diners at once.
Eat at once
Pieces are meant to be taken immediately, at the right temperature. Waiting too long, or photographing for too long, spoils the experience. A quick photo is normal.
Talk to the chef
Asking about an ingredient or technique is appreciated, as long as the chef is not in a moment of concentration. Mention allergies or preferences in advance when booking.
The Soluna counter
Soluna has a six-seat counter facing the kitchen, as well as tables. It is booked in advance on the website.
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.