Soluna · Eixample · Barcelona
How much does a Japanese tasting menu cost in Barcelona
The price of a Japanese tasting menu depends on the number of courses, the produce and the service. This guide explains what matters and what Soluna’s prices are.
01
What affects the price
The number of courses, the quality of the produce (shellfish, tuna, caviar, wagyu), the type of service and the kitchen team. A menu with luxury produce and many courses costs more than a shorter one.
02
The Soluna menus
The Soluna Menu has 11 courses and costs €76. The Festival Menu has 14 courses and includes caviar, chirashi, lobster with truffle and A5 wagyu, for €116. The Soluna Menu admits an A5 wagyu supplement of €19.
The number of courses, the quality of the produce (shellfish, tuna, caviar, wagyu), the type of service and the kitchen team.
03
What is not included
Drinks (wines, sake, beers, water) are ordered separately, and prices may change. Always check current prices on the website.
04
How to judge value
Compare courses, produce and experience rather than price alone. Read recent reviews and check the menu description.
11 coursesSoluna Menu€76 per person
14 coursesFestival Menu€116 per person
4.8 ★Google rating500+ reviews
Carrer de Casanova 157 · Barcelona
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.
Photography: Muynegre