Soluna · Eixample · Barcelona
How to choose a tasting menu: a guide before booking
Choosing a tasting menu is easier if you know what to look at. These criteria help you decide with confidence and enjoy it more.
01
Number of courses
Menus of 8–10 courses are lighter; those of 14 or more are long journeys with more produce and more time at the table. Allow two to three hours.
02
Produce and season
Check whether the restaurant works with seasonal produce and explains where it comes from. A menu that changes with the seasons is usually a good sign.
Menus of 8–10 courses are lighter; those of 14 or more are long journeys with more produce and more time at the table.
03
Allergies and preferences
Mention them when booking. A good restaurant adapts the menu when possible, although some restrictions are difficult in Japanese cooking (soy, fish, gluten).
04
Drinks
Ask about pairings or a list of wines and sakes. A well-thought-out pairing lifts the experience.
05
Atmosphere
Do you prefer a counter with the chef or a quiet table? Choose according to the occasion.
11 coursesSoluna Menu€76 per person
14 coursesFestival Menu€116 per person
4.8 ★Google rating500+ reviews
Carrer de Casanova 157 · Barcelona
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.
Photography: Muynegre