Soluna · Eixample · Barcelona

What is a tasting menu and how it works at Soluna

A tasting menu is a fixed offering in which the chef decides a journey of several small dishes served one after another. Instead of choosing from a menu, the guest trusts the chef’s judgement.

Book a table See Soluna Menu

Cocina de Soluna, restaurante japonés en Barcelona

How it works

The dishes, called courses, are served in a considered order, usually from lighter to more intense, until dessert. Each course is a small portion, so the whole gives a complete experience without being heavy. In many restaurants, everyone at the table eats the same menu.

The tasting menu at Soluna

There is no à la carte at Soluna: only a tasting menu of contemporary Japanese cuisine with a Mediterranean soul, by chef Teppei Nii. There are two formats: the Soluna Menu, 11 courses for €76, and the Festival Menu, 14 courses for €116 with A5 Wagyu included. The menus change with the seasons.

Before you come

For bookings, or if you have an allergy or intolerance, see the frequently asked questions. If you are unsure about any name on the menu, the Japanese cuisine glossary will help.