Soluna · Eixample · Barcelona
What is sake? Japan’s fermented rice drink
Sake, or nihonshu, is a Japanese alcoholic drink made from fermented rice. At about 14–16% ABV, it is closer to wine than to a spirit.
01
What is sake
Made from polished rice, water, yeast and koji. Unlike beer, the conversion of starch to sugar and the fermentation happen at the same time, known as multiple parallel fermentation.
02
Rice polishing
The more the grain is polished, the more fat and protein are removed and the more delicate the sake. Daiginjo are made with heavily polished rice.
The more the grain is polished, the more fat and protein are removed and the more delicate the sake.
03
How it is drunk
In a small cup (ochoko) or a wine glass, cold or warm depending on the type. You pour for others before pouring for yourself.
04
Sake and gastronomy
Its umami and low acidity make it very food-friendly. It accompanies everything from sashimi to meat, and is a good partner for a multi-course menu.
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Carrer de Casanova 157 · Barcelona
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.
Photography: Muynegre