Soluna · Eixample · Barcelona
What is somen?
Somen are very thin Japanese wheat noodles. They cook quickly and are usually served cold.
01
How somen is served
In traditional Japanese cooking somen is eaten cold, with a light dipping sauce or in a gentle broth. It is associated with the warmer months because it feels fresh and delicate.
02
How it differs from other noodles
Somen are thinner than udon and soba. Because of their thickness they pick up the flavours of the broth or sauce they are served with.
03
Somen at Soluna
Somen is part of the Soluna Menu, the 11-course tasting menu by Teppei Nii. Because the menus rotate with the seasons, confirm when you book which courses the current menu includes.
11 coursesSoluna Menu€76 per person
14 coursesFestival Menu€116 per person
4.8 ★Google rating500+ reviews
Carrer de Casanova 157 · Barcelona
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.
Photography: Muynegre