Soluna · Eixample · Barcelona
What is ebi temaki?
Ebi temaki is a nori seaweed cone filled with prawn. “Ebi” means prawn or shrimp and “temaki” means “hand-rolled”.
01
How it is eaten
A temaki is held in the hand and eaten right away, while the seaweed is still crisp. That is why it is prepared just before serving.
02
What is misoshiru?
Misoshiru is miso soup, a Japanese broth made with fermented soybean paste. It is a common accompaniment to Japanese meals.
03
Ebi temaki at Soluna
At Soluna the ebi temaki is served with misoshiru and is part of both the Soluna Menu and the Festival Menu. The menus change with the seasons, so confirm when you book which courses the current menu includes.
11 coursesSoluna Menu€76 per person
14 coursesFestival Menu€116 per person
4.8 ★Google rating500+ reviews
Carrer de Casanova 157 · Barcelona
Experience Teppei Nii’s cuisine
Japanese-Mediterranean tasting menu in the heart of Eixample, Barcelona.
Photography: Muynegre